Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Price: S$37.98
(as of Nov 09, 2025 08:00:32 UTC – Details)


As the DIY movement continues to gain momentum, it’s no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
ASIN ‏ : ‎ 1452111626
Publisher ‏ : ‎ Chronicle Books
Publication date ‏ : ‎ April 14, 2015
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 9781452111629
ISBN-13 ‏ : ‎ 978-1452111629
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 10.25 inches
Best Sellers Rank: #713,740 in Books (See Top 100 in Books) #204 in Cheese & Dairy Cooking #303 in Frozen Dessert Recipes #7,891 in Engineering (Books)
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